**Updated: when initially posted, this recipe called for 6 cups of flour. I have since tried it with 6 1/2, and the dough is much easier to handle.** I never thought I would see the day when I would consider bread a huge expense, yet it has arrived. The kids are eating more all the time, which means far less left over after supper. With nothing in the refrigerator to bring to work, Darren has to fall back on the ol' two sandwich option. Lunch in our house has become a 12-slice a day affair. I've been buying bread four loaves at a time! They last almost a week. Then a lady in my spinning group posted this video: Normally, I would have scrolled on by, but spending right a round $50 per month — on bread , can get a person thinking it might be worth the few minutes spent watching. Plus, it's a solid group of gals, I spin with. Most of them are also foodies, and I trust their judgement. It worked out that Darren and I made a rare trip to the mall shortly a...