Cricket in a Biscuit

Well, Election Day is finally here. Honestly, I'm relieved it's going to be over as much as I'm apprehensive about the results. There hasn't been an election since the first for which I was eligible to vote that I've been excited to vote for a candidate. Fortunately, I know where I stand and can vote on policy and not personality. My vote is cast, but it's going to be a low-key, no Facebook and Netflix kind of night. Netflix and knitting… on the project front, I have a few things to show. The first is my climbing leaves pillow , which has been an ongoing project for a few weeks. It is done, and I love it! I should have done the side seams differently, but overall, it came out nicely, and I'm really excited to be able to give it this Christmas. The other two projects are actually sewing projects. I don't have a designated space for cutting and sewing, so the machine isn't dragged out very often, but I had to bring it out this week to get to th...

Sometimes life gets busy, and my to-do list really begins to weigh me down. When that happens, my tendency is to lengthen the list even further by adding craft projects. I retreat from the things I have to do and settle in with what I'd rather do. Whenever I have a prolific craft week, is is safe to assume it is the result of procrastination at its finest. One thing I could not put off was cooking more pumpkin. When it is time, it is time, so we made another run at the pumpkin patch pie. This time, I kept things nice and simple, and we were pleased with the results.  Roast Pumpkin Dessert Small pie pumpkin(s) 2 large apples (honeycrisp or Braeburn are good) 3/4 cup brown sugar 1/4 cup sugar 1 tsp cinnamon  Pinch of nutmeg Wash small pie pumpkin(s), cut off the top and remove the seeds. Peel and slice apples, toss with sugar and spices. Spoon the apple mixture into the pumpkin, replace the lid and bake at 350° F for 1 to 1 1/2 hours, until pumpkin ...