Sometimes life gets busy, and my to-do list really begins to weigh me down. When that happens, my tendency is to lengthen the list even further by adding craft projects. I retreat from the things I have to do and settle in with what I'd rather do. Whenever I have a prolific craft week, is is safe to assume it is the result of procrastination at its finest. One thing I could not put off was cooking more pumpkin. When it is time, it is time, so we made another run at the pumpkin patch pie. This time, I kept things nice and simple, and we were pleased with the results. Roast Pumpkin Dessert Small pie pumpkin(s) 2 large apples (honeycrisp or Braeburn are good) 3/4 cup brown sugar 1/4 cup sugar 1 tsp cinnamon Pinch of nutmeg Wash small pie pumpkin(s), cut off the top and remove the seeds. Peel and slice apples, toss with sugar and spices. Spoon the apple mixture into the pumpkin, replace the lid and bake at 350° F for 1 to 1 1/2 hours, until pumpkin ...