On the heels of my root beer adventure , there was a jar of ginger bug on my hands awaiting a purpose. It just so happened, about that time, my mom dropped off some cranberries. Straight-up cranberry pop did not seem at all appealing, so I started experimenting with ways to take things up a notch. I got lucky, and the very first batch turned out great! The only problem was, I had just winged it and didn’t remember enough of the specifics to share. This second batch, I paid closer attention to what I was doing, and here you have the recipe for what Darren has dubbed, Christmas Ale. 4 cups cranberries, fresh or frozen 1 orange, zest and squeeze 1 vanilla bean, halved lengthwise 2 quarts water 1 ½ cups raw cane sugar 1 cup ginger bug Learn how to make a ginger bug here . In a large pan add cranberries, orange zest, orange juice, and vanilla bean. Boil gently until the cranberries are exploded and mushy. Strain the liquid into a large bowl. I use m...